Food Culture: Identity and Community

Tuesday, October 8 – (Noon ET)

Food is intrinsically tied to our identities. It fosters community. It bridges cultural divides. In this session, join Duke experts in a thoughtful discussion of the role of food throughout generations and cultures and the lessons we can take with us as we seek to understand a shared humanity through our lifelong relationships with food.

Moderator:

• Ellen F. Davis, Amos Ragan Kearns Distinguished Professor of Bible and Practical Theology
   

Speakers:

• Norman Wirzba, Gilbert T. Rowe Distinguished Professor of Christian Theology 
• Laura Florand, Senior Lecturer of Romance Studies