Food Wellness: Food as Medicine

Tuesday, November 19 – 12:00 pm ET

The food we choose to eat has a direct relationship to our biology and the diseases we may experience in the future. In this session, learn how your gut and your brain are connected to your holistic wellness. Understanding the complexities of our bodies and our food is our crystal ball to reversing and even preventing some of the world’s leading health conditions today—from malnutrition to diabetes.
 

Speakers:

• Christopher Newgard, W. David and Sarah W. Stedman Distinguished Professor of Nutrition in the School of Medicine
• Kim Huffman, Associate Professor of Medicine