Biography

Eileen Cheng-yin Chow and Carlos Rojas teach modern Chinese cultural studies at Duke, in the Department of Asian and Middle Eastern Studies. Eileen is the Director of Graduate Studies of Duke’s Master’s Program in East Asian Studies, and Carlos is the founding co-director of the Humanities Research Center at DKU. In addition to translating Yu Hua’s Brothers, their other co-productions include two co-edited volumes (Rethinking Chinese Popular Culture: Cannibalizations of the Canon and The Oxford Handbook of Modern Chinese Cinemas); they are also co-editors of the ongoing Sinotheory book series for Duke University Press; and in 2015, they co-founded Story Lab at Duke. They also share three kids, ages 23, 17, and 12.

Every summer, fifteen-year-old Miriam Horton and her family pack themselves tight in their old minivan and travel through small southern towns for revival season: the time when Miriam’s father—one of the South’s most famous preachers—holds massive healing services for people desperate to be cured of ailments and disease. But, this summer, the revival season doesn’t go as planned, and after one service in which Reverend Horton’s healing powers are tested like never before, Miriam witnesses a shocking act of violence that shakes her belief in her father—and her faith.

When the Hortons return home, Miriam’s confusion only grows as she discovers she might have the power to heal—even though her father and the church have always made it clear that such power is denied to women. Over the course of the following year, Miriam must decide between her faith, her family, and her newfound power that might be able to save others, but if discovered by her father, could destroy Miriam.

Biography

The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine of the area known prior to 1948 as the Gaza District—and that of the many refugees who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, Laila El-Haddad and Maggie Schmitt traveled throughout the Gaza Strip to collect the recipes and shoot the stunning photographs presented in the book.

The Gaza Kitchen's 130 recipes codify this little-known part of the Middle Eastern culinary canon for the first time ever-- in any language. But this is not just a cookbook. In its pages, women and men from Gaza tell their stories as they relate to cooking, farming, and the food economy: personal stories, family stories, and descriptions of the broader social and economic system in which they live.

Biography

Spanning more than half a century and cities from New Delhi to Atlanta, Anjali Enjeti’s debut is a heartfelt and human portrait of the long shadow of the Partition of India on the lives of three generations of women.

The story begins in August 1947. Unrest plagues the streets of New Delhi leading up to the birth of the Muslim majority nation of Pakistan, and the Hindu majority nation of India. Sixteen-year-old Deepa navigates the changing politics of her home, finding solace in messages of intricate origami from her secret boyfriend Amir. Soon Amir flees with his family to Pakistan and a tragedy forces Deepa to leave the subcontinent forever.

The story also begins sixty years later and half a world away, in Atlanta. While grieving both a pregnancy loss and the implosion of her marriage, Deepa’s granddaughter Shan begins the search for her estranged grandmother, a prickly woman who had little interest in knowing her. As she pieces together her family history shattered by the Partition, Shan discovers how little she actually knows about the women in her family and what they endured.

For readers of Jess Walter’s Beautiful Ruins, The Parted Earth follows Shan on her search for identity after loss uproots her life. Above all, it is a novel about families weathering the lasting violence of separation, and how it can often take a lifetime to find unity and peace.

Biography