ARTICLES BY Chris Vitiello

  • (All photos: Les Todd)
    February 13, 2013
    Ingrid Daubechies’ eyes dart down at her plate of mixed salad greens. She stabs a hefty chunk of endive hiding beneath an arugula leaf and chews it quickly. The words are coming fast now. “We don’t get a three-dimensional map,” she says. “We have a much higherdimensional map. More like eighty. But I can only explain it in three dimensions.”
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