Cultural Anthropology
Antonello Silverini illustration of a butcher and a bull

Uncovering the secrets of the bovine trials

Writer: 

The defendant’s name was Mr. Scrub Bull. He entered Magistrate James McElroy Jameson’s makeshift courtroom in Pickens County, South Carolina, walking on four legs and escorted by rural and town policemen. There he stood, surely bewildered, as a court officer read the bill of indictments.

Black male child watching a white girl at an ice cream counter

I realized...how to deal with racism

Writer: 

I grew up in the house my grandparents built in 1923. It sat on 31st Street and 12th Avenue South in the D7 section of the town of St. Petersburg, Florida, also known as “the Gas Plant,” according to the city’s redline map. I was four months old when they found Emmett Till’s body in Mississippi. A Jet magazine, with the photos of his mangled, tortured body, was always on the living-room coffee table. Some families had an open Bible on display; we had Ebony and Jet.

images of various book covers

Recently published books by alumni

Writer: 

We asked Jason DeParle ’82, a New York Times reporter and author of A Good Provider Is One Who Leaves: One Family and Migration in the 21st Century, about what he learned about global migration from following a family for thirty years.

Image of children building a house of cardboard while monkeys place in box

What makes us human

Writer: 

Gummy bears. They reveal a sweet reality. Watch the video: A couple of three-year-olds are noisily negotiating a challenge cleverly arranged for them. They pull together on some ropes, thereby unsealing a big-box container and unleashing a flood of the candy treats. It doesn’t take much prodding by either partner to arrive at an equitable distribution; if one points out she’s gummy-deprived, the other will quickly correct the gummy imbalance.

How To Grow

Writer: 

Eleven years after I graduated from Duke, I completed a degree at MIT, where focusing on the future is so normal that few people at the institute question it. I was steeped in techno-futurism, in the belief that it’s often best to leave the past behind. But I’m a gardener. I dig. And I think about how living soil is made, and how plants have evolved to sustain themselves—and how, for millennia, growing food has been a political act.

The past is always stomping its muddy feet into my present. And, if you eat, yours, too.

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