Benefits Magazine Articles




Oscar Dantzler

April 29, 2014

Writer:

Lewis Beale

They are the Perennials. Not a silky smooth doo-wop group, but the longtime employees who keep Duke running. Year after year they pick up the trash, help with IT problems, make sure club sports are run properly, set schedules for department heads, work the switchboard. Like mid-level workers everywhere, they are the people who keep the wheels turning and the engine running smoothly. Some have been around since Terry Sanford was university president.

April 29, 2014

Duke senior Martin Shores’ grandmother made a mean steak. She had a way with food, transforming basic ingredients into delicious dishes, he says. Like a tasty carbonara pasta sauce, “which I still need her to teach me to make,” he adds.