Incredible heritage and culinary history are yours to enjoy on this eight-night escape to Italy’s Emilia-Romagna and Tuscany regions! During stays in Parma and Cortona, uncover the alluring spirit of these celebrated destinations. Witness Bologna’s porticoes and Parma’s lauded cathedral, and visit charming villages and beautiful farms. Along the way, savor culinary favorites, including balsamic vinegar, parmesan cheese and prosciutto, sip locally made wines and learn to cook typical regional dishes. This small-group journey features first-class hotels and an extensive meal plan with wine at dinner.